The Solution for Managing Used Cooking Oils

The ever increasing focus on environmental controls, carbon footprints and Health & Safety in the workplace have been addressed by PDM's new 'Oilsense' system.

The new used cooking oil management solution has been launched following years of careful research and development by PDM Oilsense.

The innovative, user-friendly solution provides a number of significant benefits to the caterer and kitchen staff:

• Oil is removed from the fryers, filtered and stored securely in one simple, safe operation
• Improves the quality of the used oil and increases its value
• Allows the user to change the oil when it is needed; not too late or too early
• Enhanced Health & Safety in the kitchen - removes the need for the manual handling of hot oils and fats
• Reduces the risk of slips, falls and burns and the risk of injury compensation claims
• Improves restaurant security
• Significantly reduces labour costs involved in used oil handling and fryer cleaning
• Removes the need for the manual handling involved in the unloading, storing, and retrieving of used oil containers
• Waste oil no longer has to be manually carried outside the kitchen
• Waste oil is kept totally seperate from fresh oil; removes the risk of cross-contamination
• Environmentally friendly - no odour or vermin problems caused by open waste oil containers on the premises
• Provides a huge reduction in the number of collections - reducing road miles and disruption to site operations
• Fully automated computerised stock control - tank levels managed by PDM to reduce the workload on the kitchen